Sorghum rawa – 1 cup, dry fruits
(cashew, pista, badam and rasins) –
¼ cup, ghee – 1 tspand milk – ½ cup
• Roast sorghum rawa and dry fruits separately in little oil/ghee to light brown.
• In a pan boil milk with a pinch of kesari.
• Add fried rawa and sugar to the boiled milk and allow it for cooking for15 minutes.
• Garnish it with dry fruits, and little ghee before serving hot.