DEHYDRATION OF LEAVES, VEGETABLES AND FRUITS Flax Seed, Garlic, Ginger, Betel Leaf(Desi)/Dry Betel Leaf, Dry Curry Leaves, Figs(Anjur), Basil(Subja) Seeds, Dry Mint, Fenugreek Seeds, Dry Moringa Leaf, Coriander Leaves & Red Chilli (Byadgi)

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